Gaggia Classic Pro E24 - Latest Model with Brass Boiler & Improved Steam Capability

The new Gaggia Classic Pro E24 is a premium entry-level machine loved by veteran and novice brewers alike. The new Classic Pro E24 features an updated all-brass boiler for improved capacity and steam performance. Designed and made in Italy offering best-in-class performance and build quality, including a stainless steel housing, brass group head with stainless steel surround, and commercial-grade stainless steel 58mm portafilter. The commercial steam wand and 9-bar extraction pressure allow you to brew cafe-quality espressos, lattes, cappuccinos, and more. There is simply no other machine that offers better value than the Classic Pro E24.

The long-anticipated Gaggia Classic Pro E24 is the best entry-level espresso machine in the market, capable of restaurant-quality espresso and professional steaming. Arriving at Consiglio's in 2024 the Gaggia Classic Pro E24 comes from a family of classic espresso machines considered the best home espresso machines of all time.

Additional prior upgrades to the Gaggia Classic include a change from a single control panel to new rocker switches for power, brew, and steaming activation. Internally the Gaggia Classic Pro E24 still offers embedded heating elements allowing the machine to be brew-ready in under 5 minutes. Steaming takes about 60 seconds, and a quick flush brings you back to brew temperature lighting fast. All new pump mounts make brewing with the Gaggia Classic Pro E24 quieter than ever before.

Included with this model are all the standard accessories you would expect, tamper, single and double baskets, and a pressurized double shot basket with two-way pins. Within minutes of unboxing the Gaggia Classic Pro E24, you are ready to brew fantastic commercial-quality espresso and cappuccino. While all Gaggia semi-auto machines can use pre-ground we recommend using freshly ground espresso from a quality burr grinder to achieve commercial-quality shots. The Gaggia Classic Pro E24 is fantastic for beginners or intermediates, and anyone looking to brew restaurant-quality beverages at home.