Jura D6 Espresso Machine Piano Black #15215 - DISCONTINUED

Jura Impressa D6 with t P.E.P pulse extraction system for restaurant-quality beverages at home. The all-new Jura D6 Espresso Machine is the first of its kind to offer pulse extraction at an entry model price point. Designed with the traditional square and sleek finish of the Jura Impressa line, the Jura D6 Espresso Machines has a traditional design but with all the latest features of larger counterparts. 

Jura D6 Benefits at a Glance 

• Pulse Extraction Process (P.E.P.®) optimizes extraction time to guarantee the professional quality, barista-style coffee
• Easy Cappuccino system prepares cappuccino in no time
• The Intelligent Water System (I.W.S.®) automatically detects the filter while the CLARIS Smart ensures perfect water quality
• The easy operating concept with front-mounted buttons, plain text display, and rotary switch. 

Jura D6 Owner Experience

If you are searching for a cost-effective solution for perfect espresso and coffee beverages the Jura D6 is perfect for you. Offering many key components of larger more costly models, the Jura D6 is feature-packed at a very low price point. 

Jura D6 OTC One Touch Milk Frothing

Similar to other Jura Impressa models, the D6 offers the OTC one-touch cappuccino or latte function. By simply inserting the milk tube into a milk carafe or Jura Cool Control milk container you can produce automated milk-based beverages. Jura's D6 espresso machine will prepare milk-based beverages without ever moving your cup, espresso and milk are prepared using separate beverage ports.  

Jura D6 Brewing Unit and Dual Espresso Capability 

The Jura D6 Espresso Machine brewing unit offers a capability of 5 - 16 grams of espresso strength. Other competing brands generally offer up to 10 grams and can only produce one espresso at a time. Jura D6 allows for double espresso preparation and simultaneous espresso dispensing. Although other brands do offer the capability to prepare two espressos, the process requires two separate grinding periods, which can leave the first beverage to cool or lose optimal extraction beverage quality.