12" Blade Meat Slicer - .56 HP / 300ES Belt Driven Italian Design Professional Semi Automatic Meat Slicer

Heavy anodized construction combined with hardened stainless steel cutting blades make our line of professional semi-automatic slicers the #1 home and business slicers on the market. Smooth ball bearing carriage for clean cuts plus built-in stone sharpener, hand safety guard, commercial quality black handgrips, and rubber feet, for firm mounting.  

 Your cutting blade can be removed for easy cleaning, it is recommended to make sure your belt drive is securely fastened in place. Each model offers a replacement belt drive included with each purchase and replacement sharpening stone. 

 Sharpening your blade is quick and simple - Our hardened stainless-Steel blades are designed to stay sharp, so we only recommend sharpening once or twice per year. It is important to follow sharpening instructions included with your parcel, which will indicate the proper sharpening method.   

 Blade Removal and Cleaning Steps:

Step 1 – On the back of the unit spin the black knob located at the back of the slicer behind the blade. This will detach the centre blade cover. Remove this cover.

Step 2 – You will see three screws, remove these screws then carefully remove the blade (be very careful not to touch the sharp edges) You might want to use a knife to help slowly edge out the blade.

Step 3 – Once the blade is off you then have access to the full cutting area, guard, and all components around the blade.

Step 4 - Clean the surrounding areas while the blade is off, once clean affix the blade carefully applying the steps above in reverse.